“Gold Digger” menu

Make our Gold Digger Menu to cultivate a personal relationship with the ‘one’ in your cross hairs! With this menu I know you’ll impress him…it’s worked before!

Tastebuds: Meet Our 5-Course “Gold Digger” Menu

 “No Pre-nup” Chilled Caviar and Champagne

 “OK, I’ll Take Half” Beef Tenderloin with Mushroom Herb Stuffing

 “If You’ve Got the Money Honey, I’ve Got the Time” Mixed Greens with Walnut Dressing in Mini Parmesan Baskets, a feast for the eyes.

 “Did I Mention That I’m a Chef, I Love Dogs & Cats and I Sew?” Herb Roasted Chateau Potatoes.

 “Marry Me” Warm Chocolate Melting Cake (with a safety pin on the side).

Remember girls, as they sayMoney doesn’t buy you happiness, but it does pull you right up to the yacht beside it!” Ready to sail?

“Gold Digger” main course demo

‘One take’ Cooking Videos so forgive any faux pas & yes I know that I talk too much at times!
PS: If you’re enjoying the ‘Menu Mood Music’, please remember to pause or mute it before watching this Main Course Demo—unless you’re really into multi-tasking!

“Gold Digger” recipes

Caviar is a very elegant, glamorous, and delicious appetizer. Impress your ‘special guest’ with this caviar plate. A small jar of fine caviar can go a long way when served with the proper...
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Anyone who is a beef-eater will LOVE this dish, it will definitely impress anyone…even the hard to impress, trust me on this one!Kitchen Confidence Rating Scale: Budget Rating Scale: ...
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Kitchen Confidence Rating Scale: Budget Rating Scale: Serves 2, of course!--Baskets: 1 pound Parmigiano-Reggiano - Parmesan cheese, grated coarsely with a grater --Dressing: 2...
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Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with roasted Beef Tenderloin.Kitchen Confidence Rating Scale: Budget Rating Scale: Serves 4-68...
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Kitchen Confidence Rating Scale: Budget Rating Scale: 4 Servings6 ounces premium quality dark chocolate, 80% cocoa (your call on quality of chocolate) 6 ounces butter 4 eggs 6 ounces...
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“Gold Digger” music playlist

Gourmet-Safari-music-icon-2_50pxSome music to get you in the mood!
(Click printer icon to print this shopping list)

“Gold Digger” menu shopping list

BEGIN: “No Pre-nup” Chilled Caviar and Champagne

  • Caviar
  • 3 hard-cooked eggs
  • 1 lemon, cut into wedges
  • 1 small red onion, finely minced
  • 1/4 cup chopped fresh chives
  • 1 cup heavy cream
  • 1 tablespoon plain yogurt
  • 1 loaf, good quality, thin sliced white bread
  • Unsalted butter, room temperature

FOLLOW: “OK, I’ll Take Half” Beef Tenderloin with Mushroom Herb Stuffing

  • 1 beef tenderloin premium oven roast (3 lb/1.5 kg)
  • 2 tablespoon (25 mL) butter, melted
  • 1 clove garlic, minced
  • 1/4 teaspoon (1 mL) each salt and pepper
  • 1 tablespoon (15 mL) extra-virgin olive oil
  • Half sweet red or orange pepper, finely chopped
  • 1 cup (250 mL) chopped cremini or mixed mushrooms
  • 2 shallots (or 1 small onion), finely chopped
  • 2 teaspoon (10 mL) finely chopped fresh thyme
  • 1 clove garlic, minced
  • Pinch each salt and pepper
  • 3 thin slices prosciutto, finely chopped (about 1/3 cup/75 mL)
  • 1/2 cup (125 mL) packed torn fresh basil

FOLLOW: “If You’ve Got the Money Honey, I’ve Got the Time” Mixed Greens with Walnut Dressing in Mini Parmesan Baskets

  • 1 lb. Parmesan cheese, grated coarsely using a box grater (500 g)
  • 2 tablespoons toasted walnuts
  • 1 clove garlic
  • 1 small shallot
  • ½ tablespoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons prepared mayonnaise
  • Salt and Pepper to taste
  • 4 cups mixed greens

FOLLOW: “Did I Mention That I’m a Chef, I Love Dogs & Cats and I Sew?” Herb Roasted Chateau Potatoes

  • 8 tablespoons butter
  • 2 pounds potatoes, peeled and cut into small ovals
  • 1 tablespoon finely chopped fresh parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

FINISH: “Marry Me” Warm Chocolate Melting Cake

  • 6 ounces premium quality dark chocolate, 80% cocao
  • 6 ounces butter
  • 4 eggs
  • 6 ounces sugar, raw if you have it
  • 2 ounces flour