“Playing Naughty” menu

Today I’ll share this decadent menu for the two to drink in. We’ll start off with a sexy appetizer.

“Playing Naughty” main course demo

‘One take’ Cooking Videos so forgive any faux pas & yes I know that I talk too much at times!
PS: If you’re enjoying the ‘Menu Mood Music’, please remember to pause or mute it before watching this Main Course Demo—unless you’re really into multi-tasking!

“Playing Naughty” recipes

A simple wasabi sauce cream dresses up seared scallops beautifully. If ya got it, flaunt it!Kitchen Confidence Rating Scale: Budget Rating Scale: Serves 2, of course!--Sauce: 1 teaspoon...
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Now that you’ve opened that bottle of champagne, you’ll just have to drink the rest of it, won’t you? C’est tres romantique.Kitchen Confidence Rating Scale: Budget Rating Scale: ...
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Kitchen Confidence Rating Scale: Budget Rating Scale: Serves 2, of course!--Seafood: 1 pound shelled shrimp 1 pound large sea scallops 1 cup onion, finely chopped 3 tablespoons...
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The connection between sex and chocolate is more than just a marketing gimmick. Chocolate is a source of quick energy and elevates moods because it contains stimulants that can make us feel...
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“Playing Naughty” playlist

Gourmet Safari music icon_50px

Some music to get you in the mood!
(Click printer icon to print this shopping list)

“Playing Naughty” menu shopping list

BEGIN: “You Can Leave Your Hat On” Seared Scallops Over Avocado and Wasabi Cream

  • 1 teaspoon wasabi powder (or more to taste)
  • 1/2 tablespoon lime juice
  • 1/2 ripe avocado
  • 1/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 teaspoon sea or kosher salt

Scallops:

  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 6 large sea scallops
  • Juice of ½ a lemon

FOLLOW: “If Ya Got It, Flaunt It” Stuffed Chicken Valentino In Champagne Mushroom Sauce

  • 4 skinless, boneless chicken breast halves (about 6 ounces each)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/4 cup chopped fresh chives
  • 1 (6 ounce) jar roasted red bell peppers, drained (or make your own)!
  • 4 tablespoons shredded swiss cheese
  • 1/4 cup (50 mL) all purpose flour
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 3 cups sliced mushrooms (pick your favourite, no pun intended)
  • 1 cup champagne (or sparkling white wine if you have to)
  • 1 cup heavy cream, 35%

FOLLOW: “Take Me To Bed Or Lose Me Forever” Heart-Shaped Pasta With Shrimp And Scallops In A Champagne Rose Sauce

  • 1 pound shelled shrimp
  • 1 pound sea scallops
  • 1 cup onions, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup champagne (or sparkling white wine if you have to)
  • 1 tablespoon chicken bouillon granules
  • 1 teaspoon dried crushed basil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 tablespoons olive oil
  • 1/2 teaspoon dried basil (or 1 teaspoon fresh, finely chopped)
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh, finely chopped)
  • 1/2 teaspoon dried oregano (or 1 teaspoon fresh, finely chopped)
  • 1/2 teaspoon dried parsley (or 1 teaspoon fresh, finely chopped)
  • 1/4 teaspoon dried red pepper flakes
  • 2 tablespoons minced onion
  • 1 tablespoon minced garlic
  • 1 cup tomato sauce
  • 1/2 pound heart-shaped cheese tortellini
  • ¾ cup heavy cream, 35%
  • 1/2 cup champagne (or sparkling white wine if you have to)

FINISH: “Naughty But Spiced” Molton Lava Chocolate Cakes

  • 4 ounces semi-sweet chocolate
  • ½ cup butter
  • 1 tablespoon red wine
  • 1 teaspoon vanilla extract
  • 1 cup icing sugar
  • 2 eggs
  • 1 egg yolk
  • 6 tablespoons flour
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground ginger