Cuisine: An Affair To Remember

“Shhh, It’s a Secret” Gourmet Poutine

Ahhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.

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By Jackie DeKnock

“Pandora’s Box” Fully Loaded Gourmet Nachos

A lip smacking quasi-Mexican finger food! Make your own Toasted Tortilla Chips—the foundation of nachos! Oh sure, you can purchase the salty 'cardboard' chips passed off as tortilla chips at grocery stores, but these homemade chips are by far the way to go and they’re a much healthier version!

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By Jackie DeKnock

“Twist Myself Into a Pretzel To Make You Happy” Warm Soft Pretzels with Cheese Mustard Dipping Sauce

Makes 15 pretzels.

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By Jackie DeKnock

“Stop Sitting on the Fence” Deep Fried Asian Spring Rolls

I can taste these spring rolls now, how delicious they are mmmm!

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By Jackie DeKnock

“Quid Pro Quo Butter Your Bread on Both Sides” Grilled Garlic Bread

In this recipe, garlic is roasted in the oven, resulting in a mellow, somewhat smoky, caramelized treat that can be eaten as is, mashed into a paste for dressings, sauces or tossed in salads and of course garlic bread!

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By Jackie DeKnock

“Playing Against Bad Odds Russian Roulette With the Heart” Frozen Grapes, Red Wine and Chocolate

Ahhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.

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By Jackie DeKnock