Cuisine: Christmas of Love

“Sleigh Bells Ring” Baked Mushroom Topped Brie

Delicious mushrooms make this Brie sing! I shared this recipe on a local radio program called ‘Quick ‘n Delicious’ that I hosted every week for 3 years. I always had so much fun with the host and I LOVED sharing my recipes, listen to the radio ‘bit’ on my Blog if you want to hear the recipe…oh and the hosts and I carrying on!

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By Jackie DeKnock

“Feliz Navidad” Turkey with Onion Sage Stuffing, Homemade Pan Gravy & Cranberry Sauce

We’ve got to sit down and ’talk turkey’ (over this delicious turkey) —get this thing wrapped up and quit messing around.

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By Jackie DeKnock

“Silver Bells” Herb Roasted Chateau Potatoes

Crispy around the edges and buttery rich, one of my favourite potato dishes.

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By Jackie DeKnock

“Deck the Halls” Maple Glazed Root Vegetable Medley

Slightly caramelized, root vegetables with a beautiful medley of colour and flavour.

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By Jackie DeKnock

“Winter Wonderland” – My Grandmother’s Delicious English Trifle

I thought I'd share my favourite Christmas dessert recipe with you – my grandmother's English Trifle. As part of our holiday season tradition, we always had many traditional desserts at our festive home. The Christmas Cake that my mother would painstakingly bake and cover in brown paper bags months in advance, the Mincemeat Tarts and then of course the Plum Pudding with Custard. But...my all time favourite was always...and still is, my mom's delicious English Trifle following my grandmother’s family recipe. I hope you enjoy it as much as I do, this is a taste of Christmas comfort & joy to me.

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By Jackie DeKnock