Cuisine: Classic Paris Bistro – Oh, la, la

Roasted Veggie & Gruyere Cheese Tart

You will wow him with this elegant appetizer.

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By Jackie DeKnock

Filet of Sole in a Cream Sauce (Sole Bonne Femme/Good Wife)

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By Jackie DeKnock

Roasted Red Pepper-Cheese Potato au Gratin

“Each forkful oozes with cheese, and has a sweet, tangy bite from the red peppers. Comfort on your fork!”

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By Jackie DeKnock

Roasted Vegetable Ratatouille

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.

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By Jackie DeKnock

Roasted Vegetable Ratatouille Take II

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

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By Jackie DeKnock

Crêpes Suzette

Crêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!

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By Jackie DeKnock