Cuisine: Here Comes The Bride

“Something Old” Roasted Veggie & Gruyere Cheese Tart

You will wow him with this elegant appetizer.

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By Jackie DeKnock

“Something New” Sole Bonne Femme in Cream Sauce (Bonne Femme = Good Wife)

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By Jackie DeKnock

“Something Borrowed” Potato Gratin Dauphinois

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By Jackie DeKnock

“Something Blue” Roasted Vegetable Ratatouille

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.

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By Jackie DeKnock

“Something Blue” Ratatouille Take II

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

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By Jackie DeKnock

“Signed, Sealed, Delivered” Sumptuous Crêpes Suzette

Crêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!

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By Jackie DeKnock