Blueberry Crumble topped with Yogurt
By Jackie DeKnock GOURMET LIFESTYLE, Health New Year's Detox
December 23, 2015
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- Yields: 4 servings
Method
Preheat oven to 400°F. Butter 9 X 9 baking dish.
Combine fruit with sugar, 1 tablespoon flour and orange juice. Pour into baking dish. Combine oats, nuts, brown sugar, the remaining 2 tablespoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture.
Bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes. Let stand for at least 10 minutes before serving. Top with yogurt and enjoy your comfort ‘n joy.
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