October 30, 2015
This dessert takes time and a lot of stirring, but it’s worth the effort. I love the flavours that the spices add and the crunch of the pistachios add a nice crunchy texture to this dish!
Place rice, milk & sugar in a large saucepan over low heat and cook very slowly, stirring occasionally (every 15 minutes 15 Minutes) for about 2 hours or until mixture thickens. If you find the rice needs more milk, feel free to add it! At the end of the cooking process add salt and gently stir in cardamom and cinnamon. Sprinkle with pistachios before serving. Serve warm or cold. Good luck with the grand finale of your meal and remember, que sera sera - what will be, will be.
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)