“Go Ahead, Make My Day” Bananas in Coconut Milk

By Jackie DeKnock  ,   

September 1, 2015

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Ingredients

3 or 4 ripe bananas

1 cup coconut milk

1 teaspoon vanilla (or pandanus leaf if you want ‘authentic’)

2 tablespoons brown sugar (or firm palm sugar if want ‘authentic’)

Pinch of sea salt, to taste

Method

Boil bananas in water in a large, flat frying pan for 2 minutes 2 Minutes until skins turn dark and start to break. Gently remove from pan, peel and cut into 4 pieces each.

Rinse and reuse the same frying pan. Pour coconut milk into pan, bring to a boil. Add bananas, vanilla, sugar, salt and boil 3 minutes 3 Minutes. Don’t over boil or the oil will start to separate out from the coconut milk and the bananas will be too soft, they should be slightly hard. No comment…

Sprinkle with cinnamon and love of course.

And if he isn’t a fan of bananas, we have loads of chocolate dessert recipes to select from!!


Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!


Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
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= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

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2 Reviews

Sima

March 3, 2016

I am going to make this tomorrow. Looks and sounds delish.

Sima

March 3, 2016

I am going to make this tomorrow. I will let you know how it turns out.

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