August 26, 2015
Place chicken in a ceramic or glass dish, spread marinade over chicken, cover and marinate 30 minutes 30 Minutes at room temperature or overnight if you want more flavour!
Grill chicken on the barbeque or bake in your oven (30 minutes at 350) until the chicken is completely cooked through (internal temperature 165° F / 77°C) or juices run clear when you slice the chicken.
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)