“Have You Figured Out Your Calling in Life?” Chicken Breasts in a White Wine Sherry Cream Sauce

By Jackie DeKnock  ,   

July 27, 2015

Kitchen Confidence Rating Scale:

Budget Rating Scale:

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: Serves 2

Ingredients

3 boneless skinless chicken breasts

2 tablespoons extra virgin olive oil

1/2 cup onion, finely chopped

1 garlic clove, minced

1/4 cup fresh mushrooms, sliced (omit mushrooms if you don’t love ‘em)

2 tablespoons butter (salted or unsalted, your call)

2 tablespoons white wine

2 tablespoons sherry

1 dash Worcestershire sauce

¾ cup cream (heavy or light)

Sea salt and freshly ground black pepper

1 pinch dried basil

1 teaspoon fresh parsley, finely chopped (1/2 teaspoon dry if you don’t have fresh)

Parsley for garnish, coarsely chopped

Method

Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes 4 Minutes until onions start to become translucent.

Add wine, sherry and Worcestershire sauce and cook an additional 2 minutes 2 Minutes .

Lower heat and add cream, salt, pepper, basil, and parsley. Tip: If the heat is too high it will cause the cream to curdle.

Lightly brown both sides of chicken in olive oil. Pour sauce over the chicken and simmer on low 20-25 minutes 20 Minutes until done. Internal temperature 165 degrees F or juices run clear when chicken is sliced.

Remove chicken and slice. Pour warm sauce overtop and serve to your love garnished with parsley.

Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!


Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

00:00

0 Reviews

All fields are required to submit a review.