“How Much Do You Make?” Bacon Wrapped Smoked Oysters

By Jackie DeKnock  ,   

July 27, 2015

A quick, simple and ‘effective’ appetizer…to get everyone in the ‘mood!

Kitchen Confidence Rating Scale:

Budget Rating Scale:

Ingredients

1 tin smoked oysters

1 tablespoon extra virgin olive oil

2 cloves garlic, minced

¼ pound bacon strips

40 round wooden toothpicks

Method

Cut bacon strips in thirds and wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Then add oysters and cook until bacon is crisp.

Remove from pan, drain on a paper towel and enjoy!

Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!


Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

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