“I Don’t Want a Man Who I Can Live With, I Want a Man Who I Can’t Live Without” Roasted Rosemary & Garlic Fingerling Potatoes

By Jackie DeKnock  ,   

September 1, 2015

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  • Yields: Serves 6


1 ½ pounds red fingerling potatoes, cut into small cubes (or use red potatoes)

3 garlic cloves, minced

4 tablespoons olive oil

¾ teaspoon kosher salt

1 teaspoon freshly ground pepper

1 tablespoon chopped fresh rosemary (or ½ tablespoon dry)

4 shallots, thinly sliced

2 teaspoons minced fresh chives, for garnish


Preheat oven to 400° F.

Combine the first 7 ingredients in a large bowl and toss well to coat. Arrange potato mixture on a parchment paper covered baking sheet.

Roast until potatoes are browned and tender for 15 to 20 minutes 15 Minutes. Turn potatoes after about 10 minutes 10 Minutes . Remove from oven, garnish with chives and serve.

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