“Love at First Sight…or Was That Bite” Smokey Southern Avocado

By Jackie DeKnock  ,   

October 26, 2015

Kitchen Confidence Rating Scale:

Budget Rating Scale:

Ingredients

2 Fresh firm avocados

1/2 lemon freshly squeezed

1 tablespoon extra virgin olive oil

Pinch ground cumin

1/2 cup salsa

Method

Cut the avocados in half lengthwise. Run a knife around the pit, then twist the halves in opposite directions and pull the halves apart. Then firmly strike the pit with your chef's knife blade (the knife lodges a few millimetres into the pit), then gently twist the pit to dislodge it, then lift it out).

Brush sliced sides of the avocado with lemon juice and olive oil, then sprinkle with ground cumin.

Barbecue avocados cut-side down until grill marks form. Fill with salsa and serve! Simple and delish!

Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!


Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

00:00

0 Reviews

All fields are required to submit a review.