“Marry Me” Warm Chocolate Melting Cake

By Jackie DeKnock  ,   

July 27, 2015

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  • Yields: 4 Servings


6 ounces premium quality dark chocolate, 80% cocoa (your call on quality of chocolate)

6 ounces butter

4 eggs

6 ounces sugar, raw if you have it

2 ounces flour

1 cup love


Melt the chocolate & butter together.

Mix the eggs and sugar, whisk for a few minutes, add the flour.

Add the egg mixture to the melted chocolate and mix well.

Pour the mix into a buttered ramekin dish and place into a water bath.

Bake at 390 F for 14 minutes 14 Minutes.

Note: Make sure that the eggs are at room temperature & chocolate is melted completely prior to blending the mixture. Sprinkle lightly with icing sugar. Serve with love. Enjoy!

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= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
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