“Marry Me” Warm Chocolate Melting Cake

By Jackie DeKnock  ,   

July 27, 2015

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  • Yields: 4 Servings

Ingredients

6 ounces premium quality dark chocolate, 80% cocoa (your call on quality of chocolate)

6 ounces butter

4 eggs

6 ounces sugar, raw if you have it

2 ounces flour

1 cup love

Method

Melt the chocolate & butter together.

Mix the eggs and sugar, whisk for a few minutes, add the flour.

Add the egg mixture to the melted chocolate and mix well.

Pour the mix into a buttered ramekin dish and place into a water bath.

Bake at 390 F for 14 minutes 14 Minutes.

Note: Make sure that the eggs are at room temperature & chocolate is melted completely prior to blending the mixture. Sprinkle lightly with icing sugar. Serve with love. Enjoy!


Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!


Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

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