Sweet Potato, Caramelized Onion, Wild Mushroom & Goat’s Cheese Tarte
October 30, 2015
To prepare filling:
Mix onion in the bowl with 1 teaspoon oil. Spread evenly on the remaining space on the baking sheet. Roast for 10 minutes 10 Minutes. Remove from the oven.
Roll out the dough into a rectangle on a parchment-covered baking sheet. Leaving a 2-inch border, sprinkle cheese evenly over the crust. Next place sweet potato slices atop of the cheese, then sprinkle the onions and mushrooms on top (leaving the 2-inch border).
Pick up the edges of the crust using a spatula and fold slightly over the filling, making pleats in the dough if necessary; the filling will only be partially covered. Brush the crust with the egg-white wash. Drizzle the vegetables with the remaining 1 teaspoon oil and sprinkle with 1 teaspoon thyme and/or rosemary.
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