October 30, 2015
To prepare filling:
Mix onion in the bowl with 1 teaspoon oil. Spread evenly on the remaining space on the baking sheet. Roast for 10 minutes 10 Minutes. Remove from the oven.
Roll out the dough into a rectangle on a parchment-covered baking sheet. Leaving a 2-inch border, sprinkle cheese evenly over the crust. Next place sweet potato slices atop of the cheese, then sprinkle the onions and mushrooms on top (leaving the 2-inch border).
Pick up the edges of the crust using a spatula and fold slightly over the filling, making pleats in the dough if necessary; the filling will only be partially covered. Brush the crust with the egg-white wash. Drizzle the vegetables with the remaining 1 teaspoon oil and sprinkle with 1 teaspoon thyme and/or rosemary.
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)