Tandoori Chicken Salad

By Jackie DeKnock  ,

November 27, 2015

This is a delicious ‘take’ on tandoori chicken, the salad is delectable and so, so incredibly fresh and flavourful.

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Ingredients

Chicken

4 chicken breasts

¼ cup tandoori curry paste

2 tablespoons Greek style natural yogurt

1 tablespoon oil

1 cup roasted cashews

Salad

½ red onion, finely diced

1 cucumber, sliced

3 ½ cups mixed spring mix and baby spinach leaves

¼ cup each fresh mint and coriander, torn

Dressing

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon brown sugar

Salt and pepper, to taste

Method

Cut the chicken into strips. Mix the tandoori paste and yogurt together and add chicken ensuring, it is well coated. Marinate for a minimum of 15 minutes or preferably overnight. Grill on a BBQ for best flavour or fry in oil in a hot skillet.

Combine dressing ingredients together, mix well until sugar is dissolved.

Prepare salad ingredients and place in a large salad bowl and add chicken, sprinkle with cashews and pour the dressing on top!

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= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
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