November 27, 2015
Enjoy harvest season’s bounty with this savoury and impressive dish.
Preheat the oven to 350°F (180°C). Rinse the chicken, pat dry and rub all over with melted butter. Season chicken inside and out with salt and pepper. Place in a shallow roasting pan and roast for 30 minutes.
After the first 30 minutes of roasting, brush chicken liberally with glaze every 15 minutes. Roast for approximately one hour longer until fully cooked. Remove from the oven and tent with foil for 10 minutes before carving.
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)