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“What’s Your Favourite Place in the Entire World?” Prosciutto Wrapped Asparagus Bundles

Yields1 Serving

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 1 pound (about 20 stalks) asparagus spears
 6-8 paper-thin slices of prosciutto
 1 tablespoon extra virgin olive oil
 Freshly ground black pepper
 ½ cup freshly grated Parmigiano-Reggiano Parmesan cheese
 Shaved Parmigiano-Reggiano Parmesan cheese
 1 lemon, quartered
1

Snap ends off tough ends of the asparagus, rinse well, pat dry and sprinkle liberally with olive oil.

2

Season well with freshly ground black pepper and sprinkle the parmesan cheese.

3

Divide asparagus into bundles of 2-3 stalks each.

4

Slice 6-8 slices of prosciutto in half lengthwise, carefully wrap around the centre of the asparagus bundle, exposing the tips and dust with shaved parmesan cheese.

5

Place bundles on barbeque grill and grill until prosciutto is just cooked and asparagus is still crunchy.

6

Or heat oven to 375 degrees F, place the bundles into an oven-proof dish and roast 10 minutes 10 Minutes.

7

Arrange on a platter, serve at room temperature with a lemon wedge and love.

8

Buon Appetito!

Nutrition Facts

Serving Size Serves 2