“To Paris With Love” menu

I dedicate this menu to you so that others can savour what it means to be in your city, the city of love. I’ll never forget what you meant to me, so I want to share my experience and the love.

“To Paris With Love” main course demo

‘One take’ Cooking Videos so forgive any faux pas & yes I know that I talk too much at times!
PS: If you’re enjoying the ‘Menu Mood Music’, please remember to pause or mute it before watching this Main Course Demo—unless you’re really into multi-tasking!

“To Paris With Love” recipes

This entree is easy and delicious! It’s one of my favourites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier. Great recipe to make ahead and freeze...
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Kitchen Confidence Rating Scale: Budget Rating Scale: 6 servings, about 1 1/2 cups each1 1/2 pounds haricots verts (green beans - always impressive to say in French, stem ends trimmed only...
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Kitchen Confidence Rating Scale: Budget Rating Scale: 6 Servings2 pounds red potatoes, peeled 4 tablespoons unsalted butter, melted 1 cup grated Emmental or Gruyere cheese 1 1/4 cups 35%...
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Kitchen Confidence Rating Scale: Budget Rating Scale: Serves 6 250 grams (10 oz ) dark chocolate (approximately 1 box Bakers Chocolate unless you prefer premium chocolate, then go for...
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“To Paris With Love” playlist

Gourmet-Safari-music-icon-2_50px

Some music to get you in the mood!
(Click printer icon to print this shopping list)

“To Paris With Love” menu shopping list

BEGIN: “One For All, All For One” Chicken Cordon Bleu

  • 4 skinless, boneless chicken breast halves
  • 1/4 teaspoon sea salt
  • 2 tablespoons freshly ground black pepper
  • 4 slices Gruyere (French cheese) or Swiss or Provolone cheese
  • 4 slices Black Forest ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 2 eggs
  • 1/2 cup seasoned bread crumbs (or Panko bread crumbs)
  • ¼ cup grated parmesan cheese
  • 3 tablespoons butter + 2 tablespoons (salted or unsalted, your call)
  • 1 tablespoons extra virgin olive oil
  • toothpicks

FOLLOW: “Love Is All We Need” Crisp French Green Beans with Crisp Shallots

  • 1 1/2 pounds green beans
  • 1 shallot, minced
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon sea salt
  • Freshly ground pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • Grape seed oil, for frying (or use another oil with a high smoke point if possible)
  • 2 shallots, thinly sliced
  • Dusting of flour

FOLLOW: “Give Love, Get Love” Potatoes au Gratin

  • 2 pounds red potatoes, peeled
  • 4 tablespoons unsalted butter, melted
  • 1 cup grated Emmental or Gruyere cheese
  • 1 1/4 cups 35% whipping cream, room temperature
  • 1/2 cup milk, if needed, boiled and kept warm
  • Freshly ground black pepper

FINISH: “Be Love” Chocolate Pate

  • 250 grams (10 oz ) dark chocolate (approximately 1 box Bakers Chocolate unless you prefer premium chocolate, then go for it)!
  • 200 grams (7 oz) melted butter (approximately 1 cup)
  • 6 eggs
  • 5 tablespoons candied orange