“You’re Just Not That Into Him” menu

Want him to just go away, forget about you & move on? In the nicest of ways, say it all with food! Serve up this bland, dead-beat menu and no words required! Beans on toast highbrow, nothing of the best. Confucius Say. 
Sex is same as bank account. 
You put it in, you take it out, you lose interest. Oh well, what can you do, it happens.

“You’re Just Not That Into Him” main course demo

‘One take’ Cooking Videos so forgive any faux pas & yes I know that I talk too much at times!
PS: If you’re enjoying the ‘Menu Mood Music’, please remember to pause or mute it before watching this Main Course Demo—unless you’re really into multi-tasking!

“You’re Just Not That Into Him” recipes

This is a unique ‘take’ on Caesar salad, enjoy!Kitchen Confidence Rating Scale: Budget Rating Scale: --Dressing: 2 cloves of garlic (add more for more effect) 1/2 tablespoon minced...
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Kitchen Confidence Rating Scale: Budget Rating Scale: Serves 4 = leftovers!2 pounds sliced beef liver 1 cup 2% milk 8 slices bacon, cut into ½ inch pieces 1/4 cup butter, divided 2...
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Simple light and fluffy mashed potatoes.Kitchen Confidence Rating Scale: Budget Rating Scale: 8 lb. Yukon gold potatoes (or Russet potatoes work too) 1 1/2 tablespoons sea salt 4 bay...
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This recipe is a variation on mushy peas, a beloved British street food.Kitchen Confidence Rating Scale: Budget Rating Scale: Serves 8 (invite friends if you really don’t want to talk.)5...
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This rice pudding has a nice twist to it, definitely not your traditional rice pudding (I know, I grew up with many, many rice puddings in my lifetime). It takes time and a lot of stirring, but...
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“You’re Just Not That Into Him” playlist

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Some music to get you in the mood!
(Click printer icon to print this shopping list)

“You’re Just Not That Into Him” menu shopping list

BEGIN: “Catch You on the Flip Side” Extra Garlic Santa Fe Caesar Salad

  • 2 cloves of garlic (add more for more effect)
  • 1/2 tablespoon minced fresh ginger 1 bunch cilantro
  • ¼ teaspoon ground cumin
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground pepper
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon white wine vinegar
  • ½ tablespoon honey
  • ¼ cup parmesan cheese
  • ¼ + 1/8 cup extra virgin olive oil
  • 3 cups mixed greens
  • 1 shredded grilled chicken breast
  • ¼ cup corn kernels
  • ½ tin black beans
  • 1 red pepper, diced
  • 2 tomatoes, chopped
  • ½ cup shredded cheddar cheese
  • ¼ cup toasted tortilla strips

FOLLOW: “See ya Later” Liver ‘n Onions.

  • 2 pounds sliced beef liver
  • 1 cup 2% milk
  • 8 slices bacon, cut into ½ inch pieces
  • 1/4 cup butter, divided
  • 2 large Vidalia onions, thinly sliced into rings
  • ¾ cup all-purpose flour
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 1 cup dry sherry
  • 1 tablespoon beef broth

FOLLOW: “It’s Not You, It’s Me, Checked Out” Buttery Mashed Potatoes.

  • 8 lb Yukon gold potatoes – can substitute with russet potatoes
  • 1 1/2 tablespoon sea salt
  • 4 bay leaves
  • ¾ cup unsalted butter (or less if you prefer)
  • 2 cups half and half or full 35% cream (or milk of you prefer)
  • ¼ cup cream cheese
  • 1/2 tablespoon sea salt 1/2 teaspoon ground white pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 cup unsalted butter

FOLLOW: “I Give You The Slip” Mushy Minted Peas

  • 5 tablespoons unsalted butter, cut into 1/2-inch cubes and softened
  • 4 handfuls fresh-podded peas (about 4 cups)
  • 1/3 cup fresh mint
  • 1 tablespoon fresh parsley
  • 1 squeeze lemon juice
  • 1 ¼ teaspoon sea salt
  • ½ teaspoon coarsely ground black pepper

FINISH: “Hasta La Vista Baby” Cardamom Rice Pudding

  • 1/2 cup basmati rice
  • 8 cups milk (more may be needed, so have some spare milk in your fridge)
  • 2/3 cup sugar, raw if you have it
  • Pinch sea salt
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ½ cup shelled pistachios, coarsely chopped