“De-Stress Food Fixx” Menu.
‘Food with Benefits’! That’s exactly what these dishes will serve up! Enjoy this delicious nutritious menu of recipes that will help to take the edge off and hopefully make life a bit calmer! “The fixx is in! Spreading the love, one recipe at a time!”
“De-Stress” recipes @ a glance!
Click on the recipes here to open them up in a new window (and keep your Music Playlist tunes playing)!
Kick Back Lavender Blueberry Infused Water.
Kick Back Iced Lavender Lemonade.
Kick Back Lobelia Inflata Tea Tonic.
Kick Back St. John’s wort Herbal Tea Tonic.
Kick Back Coconut Lime De-Stress Smoothie.
Kick Back Spiced Citrusy Sweet Potato Salad.
Kick Back Quinoa Kale Currant Bowl with Tahini-Turmeric Dressing.
“De-Stress” delicious dish demo
‘One take’ Cooking Videos so forgive any faux pas & yes I know that I talk too much at times!
PS: If you’re enjoying the ‘Menu Mood Music’, please remember to pause or mute it before watching this Main Course Demo—unless you’re really into multi-tasking!
“De-Stress” recipes with Photos!
“De-Stress” musical pharmacy playlist
Some music to get you in the mood!
(Click printer icon to print this shopping list)
“De-Stress” menu shopping list
Lavender Blueberry De-Stress Infused Water.
Dry lavender leaves (or flowers)
Wild blueberries, fresh or frozen
Coconut water or filtered water
Iced Lavender Lemonade.
1 ½ cups raw, unpasteurized honey
3 tablespoon dried lavender
2 lemons
Lobelia Inflata Tea Tonic.
1 teaspoon lobelia
½ teaspoon dried peppermint
1-2 tablespoons raw, unpasteurized honey
St. John’s wort Herbal Tea Tonic.
1-2 teaspoons St. John’s wort, dried
½ teaspoon honey, raw, unpasteurized
Splash vanilla
Coconut Lime De-Stress Smoothie.
2 handfuls baby spinach
1 lime
1 lemon
1 fresh pear
1 cup coconut water
2 tablespoons maple syrup
½ tablespoon chia seed
Spiced Sweet Potato Salad.
3 cups sweet potatoes
3 tablespoons sliced almonds
2 tablespoons red onion
1 orange
1 lemon
1 teaspoon maple syrup, to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
2 tablespoons extra virgin olive oil
4 cups baby spinach
Handful cilantro and parsley
Quinoa Kale & Currant Bowlwith Tahini-Turmeric-Yogurt Dressing.
1 bunch kale
1 carrot
2 stalks celery
1 lemon
1 tablespoon apple cider vinegar
2 garlic cloves
2 tablespoons coconut oil
1 cup white quinoa
2 cups canned organic chickpeas
1/4 cup dried currants
1/8 cup apricots, fresh or dried
1 tablespoon hemp seeds
1/3 cup sunflower seeds
1/4 cup tahini paste
½ tablespoon turmeric
½ cup organic Greek yogurt
Flourless Sea Salt Chocolate Bites.
1 ¾ cups pinto beans
½ cup coconut oil, melted
2 teaspoons vanilla extract
½ tablespoon cinnamon
2/3 cup unsweetened raw cacao powder
½ cup almond meal
¼ cup coconut palm sugar
1 tablespoon chia seed powder
¼ cup shelled pistachios
¼ cup goji berries
¼ cup dark chocolate chips
¼ teaspoon flaky sea salt