“The Art of Kissing” Menu

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“The Art of Kissing” menu shopping list

BEGIN: “Now…’That’ Was a Full-On Kiss” Maple-Pecan Apple Stuffed Brie

• ½ small Granny Smith apple, finely chopped
• 1 tablespoon finely chopped, toasted pecans or walnuts
• 2 tablespoons pure maple syrup
• 4 sheets frozen phyllo, thawed
• 2 tablespoon butter, melted
• 1 medium sized round of brie cheese (5- 6-inch diameter)

FOLLOW: “Winner Takes All Kiss” Maple Glazed Salmon

• ½ cup pure maple syrup
• ¼ cup reduced-sodium soy sauce
• 1 teaspoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon minced fresh ginger
• 4 spring onions, chopped
• 2 tbsp cider vinegar
• 1 tbsp Dijon mustard
• ½ tsp cayenne pepper
• ½ teaspoon freshly ground pepper
• 6 salmon fillets

FOLLOW: “Kiss And Tell” Maple Whipped Sweet Potatoes

• 4 large sweet potatoes
• 1 tablespoon unsalted butter, at room temperature
• 2 tablespoons sour cream
• 2 tablespoons pure maple syrup
• Kosher salt and freshly ground pepper to taste

FOLLOW: “Sealed With a Kiss” Crisp Apple Salad With Creamy Maple Dressing

• ½ cup pecans
• 1/8 cup icing sugar
• 1/8 teaspoon cayenne pepper
• ¼ teaspoon salt
• 1/2 cup mayonnaise
• 1/3 cup pure maple syrup
• 1/4 cup white wine vinegar
• 1 teaspoon white sugar
• 1/2 cup vegetable oil
• salt and pepper to taste
• 4 cups spring greens
• 1/3 cup dried cherries (cranberries can be substituted)
• 2 Granny Smith apples, cored and cut into matchsticks
• 1/3 cup goat cheese, crumbled (blue cheese can be substituted)

FINISH: “You Took the Words Right Out of My Mouth, Must Have Been When You Were Kissing Me” Frozen Maple-Mousse Pie (“My Lips Are Sealed” Whipped Cream On The Side)!

• ¾ cup fine chocolate cookie crumbs
• ½ cup pure maple sugar
• Pinch of sea salt
• 3 tablespoons unsalted butter, melted
• 2 large egg whites, at room temperature
• ½ cup pure maple syrup
• 1 cup heavy cream
• 2 ounces unsweetened chocolate
• 1/2 teaspoon vanilla extract
• And of course whipped cream for ‘the’ amazing kiss.