“Playing Naughty” menu

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“Playing Naughty” menu shopping list

BEGIN: “You Can Leave Your Hat On” Seared Scallops Over Avocado and Wasabi Cream

• 1 teaspoon wasabi powder (or more to taste)
• 1/2 tablespoon lime juice
• 1/2 ripe avocado
• 1/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1/2 teaspoon sea or kosher salt

Scallops:

• 1 tablespoon butter
• 1 garlic clove, minced
• 6 large sea scallops
• Juice of ½ a lemon

FOLLOW: “If Ya Got It, Flaunt It” Stuffed Chicken Valentino In Champagne Mushroom Sauce

• 4 skinless, boneless chicken breast halves (about 6 ounces each)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/4 cup chopped fresh chives
• 1 (6 ounce) jar roasted red bell peppers, drained (or make your own)!
• 4 tablespoons shredded swiss cheese
• 1/4 cup (50 mL) all purpose flour
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 3 cups sliced mushrooms (pick your favourite, no pun intended)
• 1 cup champagne (or sparkling white wine if you have to)
• 1 cup heavy cream, 35%

FOLLOW: “Take Me To Bed Or Lose Me Forever” Heart-Shaped Pasta With Shrimp And Scallops In A Champagne Rose Sauce

• 1 pound shelled shrimp
• 1 pound sea scallops
• 1 cup onions, finely chopped
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 1 cup champagne (or sparkling white wine if you have to)
• 1 tablespoon chicken bouillon granules
• 1 teaspoon dried crushed basil
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons olive oil
• 1/2 teaspoon dried basil (or 1 teaspoon fresh, finely chopped)
• 1/2 teaspoon dried thyme (or 1 teaspoon fresh, finely chopped)
• 1/2 teaspoon dried oregano (or 1 teaspoon fresh, finely chopped)
• 1/2 teaspoon dried parsley (or 1 teaspoon fresh, finely chopped)
• 1/4 teaspoon dried red pepper flakes
• 2 tablespoons minced onion
• 1 tablespoon minced garlic
• 1 cup tomato sauce
• 1/2 pound heart-shaped cheese tortellini
• ¾ cup heavy cream, 35%
• 1/2 cup champagne (or sparkling white wine if you have to)

FINISH: “Naughty But Spiced” Molton Lava Chocolate Cakes

• 4 ounces semi-sweet chocolate
• ½ cup butter
• 1 tablespoon red wine
• 1 teaspoon vanilla extract
• 1 cup icing sugar
• 2 eggs
• 1 egg yolk
• 6 tablespoons flour
• ¼ teaspoon cinnamon
• ¼ teaspoon ground ginger