“Playing Nice” menu

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“Playing Nice” menu shopping list

BEGIN: “Simply Irresistible” Pistachio Crusted Chicken Tenders with Chipotle Dipping Sauce

• ½ cup shelled pistachio nuts
• ¾ cup dried bread crumbs
• 4 boneless, skinless chicken breast halves
• 1/2 tablespoon olive oil
• 1 tablespoon lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons olive oil
• ½ chipotle pepper* in adobo sauce, plus ¼ teaspoon adobo sauce to taste
• ½ cup mayonnaise
• ½ teaspoon fresh lime juice

FOLLOW: “Sweet Dreams are Made of This” Chicken Cordon Bleu

• 4 skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 2 tablespoons ground black pepper
• 4 slices Gruyere (French cheese) or Swiss or Provolone cheese
• 4 slices cooked ham
• 3 tablespoons all-purpose flour
• 1 teaspoon paprika
• 2 eggs
• 1/2 cup seasoned bread crumbs
• ¼ cup grated parmesan cheese
• 3 tablespoons butter + 2 tablespoons
• 1 tablespoons olive oil
• toothpicks

FOLLOW: “Lady in Red” Savoury Stuffed Sweet Potatoes

• 4 large sweet potatoes
• ½ cup plain yogurt
• ½ teaspoons each sea salt & freshly ground black pepper
• 3 green onions, sliced
• 1/3 cup black forest ham

FOLLOW: “Lay a Little Lovin’ on Me” Farmers’ Market Salad with Spiced Goat Cheese Rounds

• 2 tablespoons sesame seeds
• 2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon finely chopped fresh thyme
• 1/4 teaspoon coarse kosher salt
• 1/8 teaspoon freshly ground black pepper
• 16 (1/3-inch-thick) rounds chilled soft fresh goat cheese
• 2 tablespoons red wine vinegar
• 1 shallot, minced
• 1 teaspoon chopped fresh thyme or ½ teaspoon dry
• 1 teaspoon Dijon mustard
• 5 tablespoons extra-virgin olive oil
• Coarse kosher salt
• 1 pound baby new potatoes halved
• 1 pound green beans, trimmed
• 8 cups (loosely packed) mixed salad greens
• 1/3 cup (packed) fresh basil
• 12 ounces assorted small tomatoes (such as cherry, grape with a mix of red and yellow if possible)
• 1/2 cup black olives (Niçoise or Kalamata)

FINISH: “Sweet as Pie (Make That Cake)” Cherry Cheesecake

• 2 cups finely ground graham cracker crumbs, (about 30 squares)
• 1 Tablespoon sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 2 (8 oz) package cream cheese, softened
• 3 eggs slightly beaten
• 1 cup sugar
• 2 tablespoons flour
• 1 cup sour cream
• ½ lemon, zested
• 1 Tablespoon lemon juice
• 1 Teaspoon vanilla
• 1 can cherry pie filling