“One For All, All For One” Chicken Cordon Bleu

This entree is easy and delicious! It’s one of my favourites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier. Great recipe to make ahead and freeze too!

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“Love Is All We Need” Crisp French Green Beans with Crisp Shallots

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Strawberry Shortcake

A whole mountain of cake and berries and goodness! A simple shortcake recipe that is really, really good!

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Rosemary Roasted Potatoes

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Classic Crème Brulee

This is the best crème brulee that I’ve ever tasted…and no, not because its my recipe! It truly is creamy, smooth and silky. I love the vanilla bean essence, it adds so much flavour and depth to this perfect dessert.

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Chocolate Truffle Fudge

You’ll love these melt-in-your-mouth squares…low cal you ask…why of course.

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Tarte à la Ganache

Ganache is just a mixture of heavy cream and melted chocolate. You can also vary your ganache by making it with different types of chocolate – dark chocolate, milk chocolate or white chocolate. Ganache is used as a filling or frosting in various French cakes and pastries.

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Tarte au Chocolat – Gourmet Chocolate Tart

Another delicious, yet so simple recipe from Monique at our Art de Vivre in the Loire Culinary Vacation from France. She really is ‘the’ Martha Stewart’ of France. This tart fills your mouth with simple decadence in every small bite.

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Caramelized French Onion Soup

Enjoy this classic French soup dish to keep you toasty warm.

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Provençale Beef Stew – Daube Provençale

A taste of comfort from Provence, France…doesn’t get more authentic then this.

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Ratatouille

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

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Quiche Lorraine

A classic French egg dish. This authentic recipe comes from our Art de Vivre in the Loire Culinary Vacation in France. Monique absolutely LOVES to cook and makes simple, classic French dishes that are deliciously ‘to die for’…yet oh so simple.

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Vineyard Glazed Roast Chicken

Enjoy harvest season’s bounty with this savoury and impressive dish.

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Grilled Provençal Lamb Chops

Here is a delicious taste of what you might savour if you were to venture to Provence, a classic French country barbeque grill recipe.

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Filet of Sole in a Cream Sauce (Sole Bonne Femme/Good Wife)

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Roasted Red Pepper-Cheese Potato au Gratin

“Each forkful oozes with cheese, and has a sweet, tangy bite from the red peppers. Comfort on your fork!”

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Roasted Vegetable Ratatouille Take II

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

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Crêpes Suzette

Crêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!

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Chicken Breasts in a White Wine Sherry Cream Sauce

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Herb Roasted Chateau Potatoes

Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with any roasted Beef Tenderloin.

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