GOURMET L-O-V-E

“A Dream Come True” Cheese Board with cheese, charcutrie, gherkins & Spanish almonds and savoury something baked

This cheese board is a dream come true…he’ll know that the minute he graces your doorstep and smells your Parmesan Thyme Shortbread!

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December 30, 2015 No comments

Love Potion No. 2016

What a love potion it is, it works like magic!

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December 30, 2015 No comments

“Priceless” Grilled Sirloin Steak with Bernaise Butter & Sautéed Mushrooms

There is nothing quite like a nice Burgundy to sip with a medium rare steak with sautéed mushrooms. Get him involved in the cooking for a little bonding and let him man the grill or frying pan!

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December 30, 2015 No comments

“Perfect Match” Roasted Asparagus Bundles Wrapped in Proscuitto

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December 30, 2015 No comments

“You Cast a Spell on Me” Ultimate Twice Baked Potatoes

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December 30, 2015 No comments

This is the best crème brulee that I’ve ever tasted…and no, not because its my recipe! It truly is creamy, smooth and silky. I love the vanilla bean essence and cinnamony spice that adds so much flavour and depth to this perfect dessert.

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December 30, 2015 No comments

“You Do What for a Living?” Heart-shaped Cheese Crostini

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November 27, 2015 No comments

“Man Up” Authentic Mexican Salsa with Toasted Tortilla Chips

Let this wonderful salsa sit for a while so that all the flavors meld together for your man. Oh sure, you can purchase the salty ‘cardboard’ chips passed off as tortilla chips at grocery stores, but these homemade chips are by far the way to go and they’re a much healthier version…yep, for your man!

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October 26, 2015 No comments

“Words & Actions Speak The Truth” Mexican Flank Steak Tacos (Taqueria Style Carne Asada)

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October 26, 2015 No comments

“No Man Walks Alone by Choice” Cowboy Caviar Frijoles a la charra

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October 26, 2015 No comments

“Love at First Sight…or Was That Bite” Smokey Southern Avocado

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October 26, 2015 No comments

“It’s Raining Men Hallelujah…Good Men!” Chewy Texas Pralines

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October 26, 2015 No comments

“Always Fun, Always New, Always Be You” Mulligatawny Soup

The name Mulligatawny comes from 2 oriental Indian words meaning ‘pepper water’ and yes it does have a delicious zing to it! It is so, so good for you, ‘the’ perfect feel-good food just for you.

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October 23, 2015 No comments

“You Don’t Become Better by Being the Same” Roasted Cumin Seed, Saffron Cauliflower, Sweet Potatoes & Beans with Yogurt Feta Dressing

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October 23, 2015 No comments

“It’s My Life, My Journey, The World is My Oyster” Lemon Pulao/Rice

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October 23, 2015 No comments

“Regrets Are What You Didn’t Do, I Vote for the Living” Part Chickpea, Cucumber, Baby Spinach Salad

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October 23, 2015 No comments

“In The End, Everything Will Be Okay. If It’s Not Okay, It’s Not Yet The End” Fernando Sabino Pistachio-Cardamom Pound Cake with Lemon Glaze, with Indian Railway Tea (Chai)

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October 23, 2015 No comments

“Shhh, It’s a Secret” Gourmet Poutine

Ahhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.

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October 21, 2015 No comments

“Pandora’s Box” Fully Loaded Gourmet Nachos

A lip smacking quasi-Mexican finger food! Make your own Toasted Tortilla Chips—the foundation of nachos! Oh sure, you can purchase the salty ‘cardboard’ chips passed off as tortilla chips at grocery stores, but these homemade chips are by far the way to go and they’re a much healthier version!

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October 21, 2015 No comments

“Twist Myself Into a Pretzel To Make You Happy” Warm Soft Pretzels with Cheese Mustard Dipping Sauce

Makes 15 pretzels.

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October 21, 2015 No comments

“Stop Sitting on the Fence” Deep Fried Asian Spring Rolls

I can taste these spring rolls now, how delicious they are mmmm!

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October 21, 2015 No comments

“Quid Pro Quo Butter Your Bread on Both Sides” Grilled Garlic Bread

In this recipe, garlic is roasted in the oven, resulting in a mellow, somewhat smoky, caramelized treat that can be eaten as is, mashed into a paste for dressings, sauces or tossed in salads and of course garlic bread!

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October 21, 2015 No comments

“Playing Against Bad Odds Russian Roulette With the Heart” Frozen Grapes, Red Wine and Chocolate

Ahhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.