“No Holds Barred” Salade Niçoise

“No Holds Barred” Salade Niçoise

Of all salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes, and black olives; all fortified by chunks of tuna and freshly opened anchovies.

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  August 20, 2015   No comments