Cuisine: Dinner In Venice, Part II Hand-made Squash Stuffed Ravioli with Three sauces – Toasted Sage and Butter Sauce/Salvia e Burro, Tomato Pasta Sauce/Salsa agli Aromi, Rose Pasta Sauce Kitchen Confidence Rating Scale: Budget Rating Scale: By Jackie DeKnock Hand-made Gnocchi Kitchen Confidence Rating Scale: Budget Rating Scale: By Jackie DeKnock Grilled Tuscan Chicken Kitchen Confidence Rating Scale: Budget Rating Scale: By Jackie DeKnock Minted Balsamic Strawberries Kitchen Confidence Rating Scale: Budget Rating Scale: By Jackie DeKnock