Cuisine: Gold Digger
“No Pre-nup” Chilled Caviar and Champagne
Caviar is a very elegant, glamorous, and delicious appetizer. Impress your ‘special guest’ with this caviar plate. A small jar of fine caviar can go a long way when served with the proper accompaniments!
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“OK, I’ll Take Half” Beef Tenderloin with Mushroom Herb Stuffing
Anyone who is a beef-eater will LOVE this dish, it will definitely impress anyone…even the hard to impress, trust me on this one!
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“If You’ve Got the Money Honey, I’ve Got the Time” Mixed Greens with Walnut Vinaigrette in Crisp Parmesan Baskets
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“Did I Mention That I’m a Chef, I Love Dogs & Cats and I Sew?” Herb Roasted Chateau Potatoes
Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with roasted Beef Tenderloin.
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