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Cuisine: Indian Ashram-Inspired Menu

Pistachio-Cardamom Pound Cake with Lemon Glaze and Indian Railway Chai Tea

The spicy-sweet aroma of Chai tea is irresistible - hot or cold (makes 1 quart).

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By Jackie DeKnock

  • Yields: Serves 8

Chickpea, Cucumber, Baby Spinach Salad

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By Jackie DeKnock

Lemon Pulao/Rice

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By Jackie DeKnock

  • Yields: Serves 6

Roasted Cumin Seed, Saffron Cauliflower, Sweet Potatoes & Beans with a Yogurt Feta Dressing

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By Jackie DeKnock

Mulligatawny Soup

The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and yes it does have a delicious zing to it! It is so, so good for you, ‘the’ perfect fell-good food.

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By Jackie DeKnock

  • Yields: Serves 8-10 (you can freeze it or divide the recipe)