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Cuisine: Julia Child French Favourites

Julia Child’s Cheese Tartlets

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By Jackie DeKnock

Salade Niçoise

Of all salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes, and black olives; all fortified by chunks of tuna and freshly opened anchovies.

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By Jackie DeKnock

  • Yields: Serves 4-6

Herbes de Provence Supremes De Volaille Aux Champignons (Creamy Mushroom Chicken)

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By Jackie DeKnock

  • Yields: 4 Servings

Potatoes au Gratin Dauphinois with Heavy Cream & Cheese

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By Jackie DeKnock

  • Yields: 6 Servings

Julia Child’s Chocolate Mousse Foam

“This decadent mousse is worth the effort for your girlfriends! You can whip it up all together…many hands make light work…and then you’ll have your finger on the pulse as you step out this evening!”

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By Jackie DeKnock

  • Prep: 1 hr
  • Yields: 8 servings