Prosciutto Wrapped Asparagus Bundles

By Jackie DeKnock  ,   

August 27, 2015

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  • Yields: Serves 6


1 pound (about 20 stalks) asparagus spears

6-8 paper-thin slices of prosciutto

1 tablespoon extra virgin olive oil

Freshly ground black pepper

½ cup freshly grated Parmigiano-Reggiano Parmesan cheese

Shaved Parmigiano-Reggiano Parmesan cheese

1 lemon, quartered


Snap ends off tough ends of the asparagus, rinse well, pat dry and sprinkle liberally with olive oil.

Season well with freshly ground black pepper and sprinkle the parmesan cheese.

Divide asparagus into bundles of 2-3 stalks each.

Slice 6-8 slices of prosciutto in half lengthwise, carefully wrap around the centre of the asparagus bundle, exposing the tips and dust with shaved parmesan cheese.

Place bundles on barbeque grill and grill until prosciutto is just cooked and asparagus is still crunchy.

Or heat oven to 375 degrees F, place the bundles into an oven-proof dish and roast 10 minutes 10 Minutes.

Arrange on a platter, serve at room temperature with a lemon wedge and love.

Buon Appetito!

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