June 19, 2020
This recipe comes from my Gourmet Club, I prefer this chunky version to traditional guacamole. It needs to be made at the last minute and good, firm, ripe, avocados are the key! And remember that avocados are said to be an aphrodisiac...and who doesn't want that in their life?
Combine the tomatoes, chiles, garlic, onion and cilantro. Set aside. Cut the avocados in half, running a knife around the pit from stem to blossom end and back again; twist the halves in opposite directions to free the pits and pull the halves apart. Cut each half into large chunks. Add to tomato mixture and stir gently to combine. Season the salsa with lime juice and salt.