Smooth Move Kale & Cinnamon Roasted Sweet Potato Salad.
June 18, 2020
Greens are also your BFF’s (best fiber friends)! Enjoy this combo of greens with a medley of roasted sweet potato, cabbage, carrots, chickpeas and many other BFF’s! Your stomach will fall in love with you!
- Prep: 45 mins
- Yields: Serves 4
Preheat oven to 425 F/220 C degrees. Line baking sheet with parchment. In a large bowl mix diced sweet potatoes with coconut oil, cinnamon, ginger, salt and pepper. Bake 25-30 minutes 25 Minutes until potato edges start to crisp. Allow to cool.
Place kale, cabbage, avocado in a large bowl. Add lemon zest and juice of 1 lemon, olive oil. Massage mixture with your hands until coated. Allow flavours to meld together for 20 minutes 20 Minutes . Add remaining ingredients and gently combine. Add cooled sweet potatoes.