July 7, 2015
Wanting to get engaged to your significant other? Make this dish…it’s a sure-fire way to impress, it’s the perfect marriage.
4. Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook garlic and shallots in butter until soft, add mushrooms and sauté until tender. Remove mushrooms and stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half. Add the mushrooms back to the sauce to heat up.
Serve with mashed potatoes and a light vegetable - like asparagus, peas, green beans. Pour the sauce over the potatoes and vegetables and enjoy! Or serve with over egg noodles with a side of broccoli.
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)