June 8, 2020
This healthy, crisp, lemony salad is one of the freshest salads I've tasted. Full of nutrients and vitamins, the tart berries of the sumac bush add another lemony element to this favourite Middle Eastern dish.
Pour over salad, mix well, and let stand for at least 30 minutes 30 Minutes at room temperature to allow the flavours to meld.
When ready to serve, fold the crisp pita chips into the salad (the traditional way to make a fattoush) and mix well. Decorate the top of the salad with the breadsticks, build a teepee if you can. The lemony vinaigrette highlights the essence of the herbs...this salad is soon freshly good! Enjoy!