June 13, 2020
This salad is so delicious, an interesting, co-mingling of flavours and everything is oh so fresh! I was inspired by an Epicurous recipe to create my own version of freshly farmed goodness!
Goat Cheese Rounds.
Steam potatoes until just tender, about 10 minutes 10 Minutes. Transfer to plate; cool.
Steam green beans until crisp-tender, about 5 minutes 5 Minutes. Rinse under cold water; drain. Pat dry with paper towels.
Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and other veggies that you LOVE on top! Surround with goat cheese rounds.
For Herb Vinaigrette:
*Poach garlic if you prefer to avoid raw garlic (although alliums are so good for you, some people are sensitive to raw garlic (like me), Here’s the trick to tone down the ‘rawness’, simply peel garlic and boil in water until fork-tender.
For Goat Cheese Rounds:
Line baking sheet with parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on baking sheet. Chill covered until ready to serve. Bring to room temperature before serving.