Grilled Sirloin Steak with Bernaise Butter

By Jackie DeKnock  ,

November 26, 2015

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Ingredients

Steak

4 Sirloin Steaks

Quick Bernaise Butter

½ teaspoon Dijon mustard

¼ cup unsalted butter, softened

1 teaspoon dried tarragon (2 teaspoons if you have fresh tarragon)

2 teaspoons minced shallots

1 teaspoon lemon juice

¼ teaspoon garlic, minced

Sea salt, to taste

Freshly ground black pepper, to taste

Method

Steak

Sprinkle your steak with sea salt and freshly group black pepper, let sit at room temperature for 20 minutes (best for grilling steaks).

Blend Bernaise Butter ingredients together in bowl until well-combined.

Heat your BBQ grill and lightly oil with olive oil. Pat steaks lightly with a paper towel and place steaks on grill rack; grill 3 minutes. Turn steaks over. Grill 3 minutes or until desired degree of doneness. Remove from grill. Let stand 5 minutes before serving.

Quick Bernaise Butter

Once herb butter has reached room temperature, mix again and it is ready to serve. Slather on top of your steak, watch it melt and enjoy!

Internal Temperature: The best way to determine the "doneness" of your steak is to check the internal temperature as follows:
Levels of doneness
Rare: Red, cool to warm center and the meat will be soft and spongy. Final temperature reading should be 120°F.
Medium rare: Red, warm center and the meat will have a springy firmness. Final temperature reading should be 126°F.
Medium: Hot, pink center and the meat will have a less springy firmness than medium rare. Final temperature reading should be 135°F.
Medium well: Slight color, cooked throughout and the meat will feel firm. Final temperature reading should be 145°F.


Serve with…
Grilled Cheesy Portobello Mushrooms
Clean mushrooms and remove stems. Drizzle olive oil and balsamic vinegar over both sides of mushrooms. Place mushrooms stem side down on your BBQ grill and allow cooking for a few minutes. Once ready, turn over and sprinkle with grated cheddar cheese (add as much or as little as you like). Let them bake until the cheese is melted and the mushroom is cooked through. Enjoy!

Baked potatoes with 2-Cheese Butter
Mix butter with grated parmesan and crumbed feta cheese and slather over freshly baked potatoes. Sprinkle with crumbled bacon bits.


Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!


Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

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