

Herb Roasted Chateau Potatoes
By Jackie DeKnock France, GOURMET ADVENTURE
October 28, 2015
Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with any roasted Beef Tenderloin.
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- Prep: 15 mins
- Cook: 25 mins
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15 mins
25 mins
40 mins
- Yields: Serves 4-6
Method
Preheat oven to 400F. Melt butter in a large oven-friendly skillet (cast iron is best) over medium-high heat. Sauté the sliced potatoes in the butter for 5 minutes 5 Minutes, turning over and seasoning with salt/pepper. Place the skillet into the oven and roast the potatoes until golden brown and tender, gently stirring and turning potatoes over every 5 minutes 5 Minutes, for 20 minutes. Remove the skillet from the oven and garnish with parsley.
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