Subscribe to SupperClub!

Herb Roasted Chateau Potatoes

By Jackie DeKnock  ,

October 28, 2015

Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with any roasted Beef Tenderloin.

Kitchen Confidence Rating Scale:

Budget Rating Scale:

  • Prep: 15 mins
  • Cook: 25 mins

  • 15 mins

    25 mins

    40 mins

  • Yields: Serves 4-6

Ingredients

8 tablespoons butter

2 pounds potatoes, peeled and cut into small ovals

1 tablespoon fresh parsley, finely chopped

3/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Method

Preheat oven to 400F. Melt butter in a large oven-friendly skillet (cast iron is best) over medium-high heat. Sauté the sliced potatoes in the butter for 5 minutes 5 Minutes, turning over and seasoning with salt/pepper. Place the skillet into the oven and roast the potatoes until golden brown and tender, gently stirring and turning potatoes over every 5 minutes 5 Minutes, for 20 minutes. Remove the skillet from the oven and garnish with parsley.

Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!

Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

close full screen
00:00

0 Reviews