

“Sleigh Bells Ring” Baked Mushroom Topped Brie
By Jackie DeKnock Celebration, GOURMET LIFESTYLE Christmas of Love
December 9, 2015
Delicious mushrooms make this Brie sing! I shared this recipe on a local radio program called ‘Quick ‘n Delicious’ that I hosted every week for 3 years. I always had so much fun with the host and I LOVED sharing my recipes, listen to the radio ‘bit’ on my Blog if you want to hear the recipe…oh and the hosts and I carrying on!
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- Prep: 35 mins
- Cook: 2 hrs 30 mins
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35 mins
2 hrs 30 mins
3 hrs 5 mins
Method
Heat oil in large skillet over medium heat; add mushrooms, onions, nuts, garlic, thyme, rosemary & pepper. Cook and stir mushroom mixture for 5-7 minutes or until all liquid has evaporated.
Stir in vinegar and cook 1-2 minutes. Remove from heat and cool to room temperature.
At baking time place brie on oven-proof serving plate or baking pan. Spoon the mushroom mixture evenly on top of brie.
Bake in a 350 F/180 C oven for about 8-10 minutes or until cheese is beginning to melt.
Garnish with parsley or chives. Serve with a thinly sliced whole wheat baguette or crackers.
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= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
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