December 1, 2015
This orange-golden soup is a great way to begin your conversation with nourishment for strength in every spoonful!
Drain potatoes and squash, add both to the large pot and continue to cook until they are slightly browned. Add stock, thyme, and sage and season with salt and pepper. Bring to a boil, reduce heat to medium and cook, covered, for 30 minutes 30 Minutes.
Add the corn to the soup, it has a great texture, creamy with a crunch! Simmer for 10 minutes 10 Minutes, season and serve hot. You'll be so glad to have this soup of comfort by your side.
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)