January 19, 2014
In a small bowl combine paprika, lemon zest, coriander, sugar, salt, pepper and cayenne. Line a large baking sheet with parchment paper. Rub fish with olive oil and massage the ‘rub’ into the surface of the fish. Roast in a preheated 425 F (210C) oven for 20 minutes or until fish is just cooked through or place on the BBQ. Once done, transfer to a serving platter and enjoy!
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)