Spicy Black Bean Hummus Dip
June 10, 2015
“A spicy ‘taste of Mexico’ to add to your healthy appetizer repertoire! I use this as a dip with tortilla chips and in quesadillas with grated cheese as a delicious filling. This one really is ‘quick ‘n delicious’, prep time: 8 minutes."
- Yields: Serves: 4-6
2. Place all ingredients except the olive oil into a food processor or blender and pulse puree for about 30 seconds. Turn processor on and slowly drizzle the olive oil into the mix until fully incorporated. Add reserved bean juice to thin as desired.
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