July 15, 2015
Cheese fondue is only as good as the cheese you put in it—so always choose the best…nothing but ‘the’ best for this evening of course! Whisper sweet nothings in his or her ear as you eat.
Other ‘Dipper’ Alternatives:
Add the cheese; stirring until melted. To keep the cheese from forming clumps while it's melting, always stir it with a wooden spoon in a figure-eight pattern. Dissolve cornstarch in the remaining wine; stir into fondue pot along with pepper and nutmeg. Bring to simmer, stirring; simmer for 1 minute 1 Minute. Stir in kirsch (optional).
Place over medium-low heat on the fondue burner, adjust heat as necessary to maintain a low simmer and stir often. The fondue should always be bubbling gently, but should never get too hot, always smooth and creamy. To keep the fondue creamy right down to the last bite, stir the fondue throughout the meal!
If the consistency of the fondue is too thin, stir in more grated cheese. If it's too thick, then thin it with a little warm white wine. Or if the cheese fondue should become runny, add a little cornstarch mixed with wine or water and bring it to a boil briefly while stirring the fondue constantly.
*Kirsch is brandy distilled from the fermented juice of cherries.
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)