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Tuscan Bean Salad with Tuna

By Jackie DeKnock  ,

November 27, 2015

This really is delicious and so refreshing and hearty…a meal unto itself!”

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Ingredients

1 small white onion or 2 spring onions, finely chopped

2 - 400g/14 oz cans butter beans/lima beans (or substitute white kidney beans)

2 medium tomatoes

1 – 185 g/6 ½ oz can tuna, drained (it’s OK to omit if your kids don’t like it)!

2 tablespoon flat leaf parsley, chopped (or ½ the amount dry)

2 tablespoon extra virgin olive oil

1 tablespoon lemon juice

2 teaspoon organic honey

1 garlic clove, crushed

Method

Place chopped onions or spring onions and beans in a bowl & mix well.

Cut the tomatoes into small wedges, add to the bean mixture.

Flake the tuna and add to the bean mixture with the parsley.

Whisk the olive oil, lemon juice, honey and garlic until and dressing emulsifies and thickens.

Pour the dressing over the bean salad, toss and serve.

Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!

Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

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