Tenacious Aloo Gobi (Potatoes and Cauliflower).
Enjoy this deliciously flavourful potato and cauliflower dish, one of my all-time favourite dishes.
Separate cauliflower into florets to measure 3 cups. Cut stems into thin slices. Heat both oils in a large frying pan over medium-high heat. Add potatoes, cumin seeds and garlic, stir-fry 10 minutes 10 Minutes or until potatoes are crisp-tender.
Stir in water and next 5 ingredients (water through cayenne pepper). Add cauliflower and chickpeas, stirring well. Cover, reduce heat and simmer 20 minutes 20 Minutes or until vegetables are tender.
Uncover, add cilantro and stir, serve warm. Enjoy one of my all-time favourite Indian-inspired dishes, a bite of comfort.
{GF/DF/V}
Ingredients
Directions
Separate cauliflower into florets to measure 3 cups. Cut stems into thin slices. Heat both oils in a large frying pan over medium-high heat. Add potatoes, cumin seeds and garlic, stir-fry 10 minutes 10 Minutes or until potatoes are crisp-tender.
Stir in water and next 5 ingredients (water through cayenne pepper). Add cauliflower and chickpeas, stirring well. Cover, reduce heat and simmer 20 minutes 20 Minutes or until vegetables are tender.
Uncover, add cilantro and stir, serve warm. Enjoy one of my all-time favourite Indian-inspired dishes, a bite of comfort.