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Bananas in Coconut Milk

AuthorJackie DeKnockCategory,
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Yields1 Serving
 3 or 4 ripe bananas
 1 cup coconut milk
 1 teaspoon vanilla (or pandanus leaf if you want ‘authentic’)
 2 tablespoons brown sugar (or firm palm sugar if want ‘authentic’)
 Pinch of sea salt, to taste
1

Boil bananas in water in a large, flat frying pan for 2 minutes 2 Minutes until skins turn dark and start to break. Gently remove from pan, peel and cut into 4 pieces each.

2

Rinse and reuse the same frying pan. Pour coconut milk into pan, bring to a boil. Add bananas, vanilla, sugar, salt and boil 3 minutes 3 Minutes. Don’t over boil or the oil will start to separate out from the coconut milk and the bananas will be too soft, they should be slightly hard. No comment…

3

Sprinkle with cinnamon and love of course.

And if he isn’t a fan of bananas, we have loads of chocolate dessert recipes to select from!!

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= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
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Ingredients

 3 or 4 ripe bananas
 1 cup coconut milk
 1 teaspoon vanilla (or pandanus leaf if you want ‘authentic’)
 2 tablespoons brown sugar (or firm palm sugar if want ‘authentic’)
 Pinch of sea salt, to taste

Directions

1

Boil bananas in water in a large, flat frying pan for 2 minutes 2 Minutes until skins turn dark and start to break. Gently remove from pan, peel and cut into 4 pieces each.

2

Rinse and reuse the same frying pan. Pour coconut milk into pan, bring to a boil. Add bananas, vanilla, sugar, salt and boil 3 minutes 3 Minutes. Don’t over boil or the oil will start to separate out from the coconut milk and the bananas will be too soft, they should be slightly hard. No comment…

3

Sprinkle with cinnamon and love of course.

Notes

Bananas in Coconut Milk
IngredientsDirections

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