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Chicken Tagine with Sweet Potatoes (Tagine Djaje Bi Batata Hloua)

Yields1 Serving

This tagine recipe comes to you from our Exotic Morocco Culinary Vacation. It’s simple and easy to assemble!

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 1 whole chicken (2 kg.)
 5 tablespoons extra virgin olive oil
 Spices:
 1 tablespoon freshly ground black pepper
 1 teaspoon dry ginger
 1 teaspoon cinnamon
 4 large sweet potatoes
 1 large onion, chopped
 2 large tomatoes, finely chopped
 1 tablespoon chopped parsley
 2 cloves garlic, chopped
1

Cut the chicken in 8 pieces and saute with the spices and olive oil until nicely browned.

2

Peel and slice the potatoes, lay them over the chicken. Top the potatoes with the onion, tomatoes, parsley and the garlic.

3

Cook for 1 hour slowly in medium heat and serve.

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